Cruise Ship Company which include a total of 12 ships and operate in the
Mediterranean, Northern Europe, the Caribbean, Central America, South
America, Dubai, the Far East and the Indian Ocean and member of the
prestigious World's Leading Cruise Lines, an association of the world's most
important cruise companies.
To ensure guests satisfaction, preparation of high quality desserts and pastry products, consistently and effectively. To manage your section and make sure that the 2nd Chefs understand and complete their tasks in your section. Any other duties that your Head Chef sees fit. Maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations. Accomplishing the accountabilities in the department according to Company standards and assuring efficient food service.
Competitive Salary 2800 € net monthly aprox. 6 month contract with two months off rotation. + renew. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
Accommodation, meals are included Excellent opportunities for professional development
send your CV in English and with photo to: firstname.lastname@example.org with ref: CC1PC16
We only accept CV in English
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