ID-Nr.: 16402
Datum: 29.03.2017

Chef de Partie (m/f) - Viking River Cruises


PURPOSE OF POSITION
Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules.

ASSIGNMENTS/RESPONSIBILITIES

 

Supervisor: Executive Chef, Sous-Chef
Gives instructions to: Commis de Cuisine
Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager

DUTIES


QUALIFICATION PROFILE

 

GUIDELINES AND REGULATIONS
Job Description • Contract • Company Rules and Regulations • Onboard ABC • Viking College • Uniform Regulation • Executive Chef Manual

Viking Cruises® offers destination-focused river and ocean cruises that are carefully designed with a mix of cosmopolitan cities and collector ports. Founded in 1997 as Viking River Cruises, the company has undergone rapid expansion in the river cruise industry, holding the largest market share and operating the largest fleet with 52 modern river vessels including innovative and award-winning Viking Longships®. In 2013, Viking® announced the launch of its ocean cruise division leveraging the company’s managerial experience in ocean cruising as well its success in the river cruise sector.

Viking employs nearly 4,000 of its own highly trained, English-speaking crew worldwide—all dedicated to making its guests’ stay memorable. Viking’s Swiss management team overseas global operations—from shore excursions to catering and nautical—and offers Viking College, a custom employee training program. Viking has one of the highest retention rates in the industry due to its comprehensive compensation package, employee-friendly benefits and team building spirit.

Viking Cruises is an equal opportunity employer.


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Arbeitsbeginn: nach Vereinbarung

VIKING CRUISES AG

Schäferweg 18
CH-4057 Basel



Ansprechpartner: Herr Mario Butterling, Senior Human Resources Manager

Telefon: +41 (0) 61 - 638 60 60
Telefax: +41 (0) 61 - 638 60 80

E-Mail: office@vikingcruises.com