ID-Nr.: 31085

Bar Waiter w/m

Anforderungen

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:


 Job summery
  • Responsible for the work flow in the assigned area in close cooperation with the Bar Keeper.
  • Strict adherence to all agreed regulations (HACCP, ISM/ISO), especially with regard to security, environment and hygiene regulations in his/her area of responsibility
  • Serving of all bar beverages in strict adherence to the set recipes and standards
  • Service assistance in the Restaurant if needed
  • Always aim at continuous improvement
  • Careful handling of the company?s properties
  • Preparation of Coffee time set-up and Light lunch buffet in the Restaurant.

Job requirements
  • Minimum age 21 years
  • Flexible, trustworthy, efficient, reliable, able to work under pressure
  • Cost and quality awareness
  • Team player
  • Communication skills, especially when dealing with passengers
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity
  • Living up to service
  • Good manners, well-groomed appearance

Qualification / Experience
  • Qualified training in a hotel or in a restaurant, or documented relevant experience
  • Relevant job experience
  • Good knowledge of Bar and Restaurant service
  • Good knowledge of all beverages (including wine) served in a bar
  • Fluent in spoken English and/or German, depending on the vessel
  • Good educational background

Area of responsibility
  • Assigned duties in the Bar and/or Restaurant service area

Deputy in case of absence
  • Another Bar Waiter
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